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Rainbow Paddle Pop Truffles

Posted on July 8, 2017 Posted in Truffles .

Rainbow Paddle Pop Truffles

4

 

This recipe is actually one that took quite a bit of research and took many attempts to get it tasting perfect. The challenge I set myself was to replicate the taste of a Rainbow flavored Paddle Pop ice-cream.

My first attempt was a cake, followed by a slice and then somehow I came up with the idea of making truffles.

The idea of replicating a Rainbow flavored Paddle Pop cake came recently realising that many people I know name the Rainbow Paddle Pop as their childhood favorite ice-cream treat. In particular the flavour, which being ‘rainbow’ is actually a research piece in itself.

In my research I came to understand that the flavour is actually a mix of caramel + a small touch of vanilla and a slight treacle hit…which is not an easy flavour to reproduce (hence all my failed attempts)!

As the rainbow colour was hard to produce in a truffle (completely easy in the cake version), I decided to give the truffles their famous colours through the use of 100’s & 1000’s.

I encourage you to eat a rainbow paddle pop, then one of these truffles and you be the judge!

 

Ingredients:

  • 100g brown sugar
  • 60g butter
  • 200g sweetened condensed milk
  • 30g liquid glucose
  • 20g golden syrup
  • 100g white chocolate
  • 100g plain sweet biscuits (I used Marie)
  • 1 egg
  • 150g 100’s & 1000’s

 

Method:

  1. Place the sugar, butter, milk, glucose, golden syrup and chocolate in saucepan on medium heat on the stove.
  2. Using a hand whisk mix the ingredients until well combine and boiling.
  3. Reduce the temperature to low/medium until the mix thickens, then remove the saucepan off the heat.
  4. Place the biscuits in a food processor and blitz until the mix resembles fine breadcrumbs.
  5. Add the biscuit mix into the caramel mix and stir until well combine, place the mix into a clean bowl and into the fridge 20 minutes or until cold.
  6. Pour half the 100’s & 1000’s into a bowl.
  7. Place the egg whites in another bowl and beat with a hand whisk for 30 seconds.
  8. Using your hands roll the caramel mix into 20g sized balls.
  9. One at a time place the truffles into the eggwhites until completely coated, then followed by placing into the 100’s & 1000’s bowl.
  10. Shake the bowl to cover the truffle completely in the 100’s & 1000’s, and then place on a plate. Continue with half the truffles.
  11. Disregarded the 100’s & 1000’s in the bowl and pour in the fresh remaining (the old 100’s & 1000’s will be much less effective if you continue with not renewing them).
  12. Continue with remaining truffles of egg and 100’s & 1000’s.
  13. Place the plate in the fridge to set for 1 hour, enjoy.

 

Notes:

  • Don’t worry if you caramelize some of the mix slightly too much on the bottom of the saucepan. The biscuits and 100’s & 1000’s will cover this up for you.

 

Rainbow Paddle Pop Truffles recipe.

Step 2

Rainbow Paddle Pop Truffles recipe

Step 3

Rainbow Paddle Pop Truffles recipe

Step 12

 

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Tags: Paddle Pop, Rainbow Paddle Pop, Rainbow Paddle Pop Truffles, Truffles .
« Watermelon Daiquiri Cake with Ermine Frosting
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