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Pineapple Lime and Coconut Tapioca Pudding

Posted on May 15, 2016 Posted in Pudding .

Pineapple Lime and Coconut Tapioca Pudding

Pineapple Lime and Coconut Tapioca Pudding

I have done quite a few experiments with tapioca/sago with a varying range of results. To be completely honest 90% of the time the end result is disappointing, bland and needs more sweetness.

This recipe’s success was a major surprise. The flavors of coconut, lime, ginger and pineapple all make perfect sense to be combine into a lovely treat, though it’s the caramel sauce made with coconut milk and a slight tang of lime juice that really steals the show. This little addition brings the recipe to a new level and makes the dessert so moreish.

Ingredients:

  • 400g coconut cream
  • 625ml coconut milk
  • 40g white sugar
  • 100g tapioca pearls
  • 110g brown sugar
  • 300g pineapple
  • 1+ ½ tsn ground ginger
  • 4 tsn lime juice
  • 30g desiccated/shaved coconut, toasted

 

Method:

  1. Place the coconut milk, 200ml coconut cream and white sugar into a saucepan and stir on a high heat until the sugar is dissolved and the mix is boiling.
  2. Add the tapioca and bring the recipe down to a simmer and cook for 25 minutes stirring frequently until mix thickens and the pearls are transparent with a white dot in the center.
  3. Pour the mix into a bowl and leave aside to cool.
  4. Meanwhile to make the sauce place the remaining 200ml of the coconut cream and the brown sugar into a saucepan and stir on a high heat until well combine and the sugar is dissolved.
  5. Add the pieced pineapple, the ground ginger and the lime juice and stir for 3 minutes or until the mix thickens to a caramel consistency.
  6. Take the saucepan off the heat and leave aside to cool.
  7. Spoon half of the sauce and pineapple into the base of 6 cup ramekins.
  8. Spoon the tapioca mix into the 6 ramekins evenly.
  9. Top with the remaining sauce and pineapple.
  10. Sprinkle with the toasted coconut.
  11. Place in the fridge for 1 hour to set completely.

 

Notes:

  • I have topped with some pomegranate for some extra colour.

 

Pineapple Lime and Coconut Tapioca Pudding

Step 2

Pineapple Lime and Coconut Tapioca Pudding
Step 4
Pineapple Lime and Coconut Tapioca Pudding
Step 5
Pineapple Lime and Coconut Tapioca Pudding
Step 8
Pineapple Lime and Coconut Tapioca Pudding
Step 11

 

 

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1 Comment
Tags: coconut, ginger, lime, pineapple, Pineapple Lime and Coconut Tapioca Pudding, tapioca .
« Date Spiced Syrup Doughnuts
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One Response

  1. borvest inkral says
    May 25, 2017 at 1:06 am

    I truly appreciate this post. I¦ve been looking all over for this! Thank goodness I found it on Bing. You’ve made my day! Thank you again

    Reply

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