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Tag Archives: Mandarin Cupcakes

Mandarin Cupcakes

Posted on November 13, 2016 Posted in Cupcakes .

manderine

I’m not really a big fan of mandarins, they are ok but I’d much prefer an orange over mandarins any day. However as this fruit is not common in baking I of course had to create a recipe that not only included this fruit as an ingredient but “heroed” the fruit and had to tasted bloody delicious. For this reason this recipe makes it to my blog  – I was super surprised at how amazingly tasty these cupcakes are.

 

Ingredients:

  • 180g butter
  • 1 cup white sugar
  • 1 tsn vanilla essence
  • 2 mandarins (2 zest and juice)
  • 3 eggs
  • 2 cups self raising four
  • ¾ cup yoghurt

Icing:

  • 250g cream cheese
  • 2 + 1/3 cups icing sugar
  • 1 mandarin (zest for icing and segments for decoration)

 

Method:

  1. Pre-heat oven to 180c degrees and line a 16 hole cupcake pan with patty cases.
  2. Beat together the butter, sugar, vanilla and zest until pale and smooth.
  3. Add the eggs one at a time.
  4. Squeeze the 2 mandarins with a juicer for the juice.
  5. Fold through the flour, yoghurt and juice until the batter is well combined.
  6. Spoon batter into cupcake patties until 2/3 full.
  7. Bake for 25-30 minutes or until skewer inserted in the center comes out clean.
  8. Cool on cooling tray.
  9. To make the icing beat together ingredients for 5 minutes until smooth and creamy .
  10. Pipe icing on top of the cupcakes and top with half a mandarin segment.
Green Tea and Pistachio Eclairs recipe

Step 2

Simple Cassata Cake recipe

Step 9

 

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Tags: cupcakes, mandarin, Mandarin Cupcakes .

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