Sweet Tooth Experiments

  • About Me
  • Recipe Index
  • Baking Metrics
  • Tips & Tricks
  • Common Baking Questions
  • Contact

Tag Archives: daiquiri

Watermelon Daiquiri Cake with Ermine Frosting

Posted on July 1, 2017 Posted in Cakes .

Watermelon Daiquiri Cake with Ermine Frosting

Watermelon Daiquiri Cake with Ermine Frosting

Ermine frosting has recently peaked my interest. Also known as Butter Roux frosting, this old fashion icing was commonly used in the 19th century as a staple icing (these days we would opt for cream cheese frosting over ermine).

Therefore I started experimenting with cakes that I thought would be a great basis for this frosting to be featured in.

Being a Sunday morning and having cocktails the night before I took inspiration from a few of my favs.

Out of this my days experimenting the watermelon daiquiri cake was born. To really connect the icing with the cake I replaced some of the milk with rum to make the daiquiri shine.

The outcome, a lovely luscious lime cake with a beautifully moreish watermelon syrup topped with rum inspired ermine.

 

Ingredients:

Cake:

  • 90g butter, room temperature
  • 1/2 tsn vanilla essence
  • 2 tsn lime zest
  • 1 tsn orange zest
  • 110g caster sugar
  • 2 eggs
  • 150g self-raising flour
  • 20ml milk
  • 30ml lime juice

Watermelon syrup:

  • 900g watermelon flesh
  • 80g sugar

Frosting:

  • 15g flour
  • 70ml milk
  • 30ml rum
  • 90g butter
  • 100g sugar

 

Method:

  1. Pre-heat the oven to 175c degrees and line 2 15cmx30cm cake tins with baking paper.
  2. Place the butter, vanilla, zest and sugar in a bowl and beat with electric beaters for 2 minutes or until this mix is light and fluffy.
  3. Add the eggs one at a time, beating in between each addition until well combine.
  4. Add the flour, milk and juice and beat on low until just combine.
  5. Pour the mix into the cake tins evenly and bake for 45 minutes or until a skewer inserted into the cakes comes out clean, leave aside in the tin.
  6. Meanwhile, to make the syrup blitz 900g of watermelon flesh in a food processor.
  7. Pass the watermelon juice through a sieve and place into a saucepan.
  8. Place the saucepan on a medium heat and simmer until it reduces to 220ml.
  9. Add the 80g of sugar to the watermelon syrup and cook on a high heat until the mix resembles a syrupy consistency (180ml in total).
  10. Poke holes in the cooled cakes with a skewer then pour the syrup over the top of the cakes evenly, leave aside for 1 hour for the syrup to soak through the cakes.
  11. Meanwhile make the icing by placing the flour, milk and rum in a saucepan and whisk with a hand whisk on a medium heat until a thick paste forms, take off the heat and leave aside until cooled.
  12. Place the butter and sugar into a bowl and beat with electric beaters until the mix is fluffy and smooth.
  13. Add the rum flour mix to the butter mix and beat until creamy and well combine.
  14. To assemble the cake, place one layer of cake onto a plate, syrup side up.
  15. Top with half of the icing, top with the second cake layer syrup side up.
  16. Finish with the remaining icing and some pieces of fresh watermelon.
  17. Enjoy.

 

Watermelon Daiquiri Cake with Ermine Frosting
Step 6
Watermelon Daiquiri Cake with Ermine Frosting

Step 7

Watermelon Daiquiri Cake with Ermine Frosting
Step 9

Watermelon Daiquiri Cake with Ermine Frosting

Step 10
Watermelon Daiquiri Cake with Ermine Frosting
Step 11

 

Like this recipe? Subscribe via RSS or email to get my new entries and more scrumptious recipes with reviews.

Email, RSS Follow
Print
Leave a comment .
Tags: cocktail, daiquiri, ermine, ermine frosting, lime, orange, rum, watermelon, Watermelon Daiquiri Cake with Ermine Frosting .

Strawberry Nesquik and Lime Daiquiri Sponge Cake

Posted on July 21, 2015 Posted in Cakes .

Strawberry Nesquik and Lime Daiquiri Sponge Cake

Strawberry Nesquik and Lime Daiquiri Sponge Cake recipe

I was a little short on ideas one weekend and started researching some cocktail’s to attain some flavor combo inspiration. I liked the idea of a strawberry daiquiri, which hero’s strawberry, rum and lime. I figured that I could make a sponge cake but with a big twist. Instead of jam I made a lime curd and instead of plain cream I spiked it with white rum.

To achieve the strawberry flavor I used strawberry essence and replaced the sugar with strawberry Nesquik (I have been experimenting with Nesquik for a while now and prior this recipe had not come up with a successful recipe).

This cakes outcome was a success (though doesn’t exactly taste like a daiquiri), but the most successful part is the addictive lime curd!

Strawberry Nesquik and Lime Daiquiri Sponge Cake recipe

 

Ingredients:

  • 2 tsn flour
  • ½ tsn bi carb of soda
  • 1 tsn cream of tartar
  • 130g corn flour
  • 4 eggs
  • 175g Strawberry Nesquik
  • 1 + 1/2 tsn strawberry essence

Cream:

  • 300ml thickened cream
  • 4 tbsn icing sugar
  • 1 + ½ tbsn white rum

Lime Curd:

  • 2 egg yolks
  • 2 eggs
  • 14og sugar
  • 80ml lime juice
  • 100g butter

Ganache:

  • 20ml thickened cream
  • 30g white chocolate
  • 1 tbsn strawberry Nesquik
  • 2 tsn Strawberry essence

 

Method:

  1. Preheat the oven to 190c degrees and line a 30 x 20cm cake tin with baking paper.
  2. Place the flour, bi carbonate or soda, cream of tartar, corn flour and powder into a bowl and sift 3 times.
  3. Place the eggs and Nesquik in a bowl and using electric beaters whisk for 10 minutes on a high speed.
  4. Add the essence and beat for 1 more minute.
  5. Turn the beaters on low and add the flour mix and beat for 1 minute.
  6. Spoon the mix evenly into the 3 cake tins and bake for 20 minutes or until the sponge springs back when touched.
  7. Remove the tins from the oven and leave for 10 minutes in the tins.
  8. Turn the cakes onto a cooling rack and leave until cold.
  9. To make the filling whisk the cream and icing sugar with electric beaters until peaks form.
  10. Whisk in the rum until just combine.
  11. To make the curd whisk all ingredients in a saucepan on a low heat until the mix is smooth.
  12. Turn the heat to medium and whisk for 10 minutes or until the mix becomes thick.
  13. Leave aside to cool completely.
  14. To assemble spoon the curd evenly on the top of 2 cakes.
  15. Spoon the cream evenly on the top of the curd.
  16. Place one of the filled cake layers onto of the other and top the cake off with the plain cake layer.
  17. To make the ganache place the cream in the microwave until boiling.
  18. Add the chocolate, Nesquik and essence to the cream and leave for 1 minute.
  19. Stir until glossy and thick.
  20. Drizzle the chocolate ganache over the top of the cake and serve.

 

Strawberry Nesquik and Lime Daiquiri Sponge Cake recipe

Step 4

Strawberry Nesquik and Lime Daiquiri Sponge Cake recipe

Step 8

Strawberry Nesquik and Lime Daiquiri Sponge Cake recipe

Step 10

Strawberry Nesquik and Lime Daiquiri Sponge Cake recipe

Step 11

Strawberry Nesquik and Lime Daiquiri Sponge Cake recipe

Step 13

Strawberry Nesquik and Lime Daiquiri Sponge Cake recipe

Step 15

Strawberry Nesquik and Lime Daiquiri Sponge Cake recipe

Step 19

Strawberry Nesquik and Lime Daiquiri Sponge Cake recipe

Step 20

 

Like this recipe? Subscribe via RSS or email to get my new entries and more scrumptious recipes with reviews.

 

Email, RSS Follow
Print
Leave a comment .
Tags: daiquiri, lime, nesquik, rum, Sponge Cake, strawberry, Strawberry Nesquik and Lime Daiquiri Sponge Cake .

Pages

  • About Me
  • Baking Metrics
  • Blogroll
  • Common Baking Questions
  • Recipe Index
  • Tips & Tricks
  • Contact

Archives

  • February 2022
  • October 2021
  • September 2021
  • August 2021
  • April 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • September 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013

Categories

  • America (5)
  • Arabic (1)
  • Australian (2)
  • Biscuits (24)
  • Brazil (1)
  • Bread (12)
  • Brownies (5)
  • Cakes (141)
  • Croatian (1)
  • Cupcakes (20)
  • Custard (1)
  • Doughnuts (6)
  • Flan (1)
  • France (5)
  • Fudge (3)
  • German (1)
  • Greece (2)
  • Hungary (1)
  • Ice-cream & Sorbet (15)
  • Ice-cream cake (6)
  • Icing (18)
  • Italy (4)
  • Jam (1)
  • Jamaican (1)
  • Lebanese (1)
  • Marshmallows (2)
  • Mexican (1)
  • Morocco (1)
  • Mousse (2)
  • Muffins (1)
  • Panna Cotta (1)
  • Pastries (2)
  • Pies (7)
  • Portugal (1)
  • Pudding (12)
  • Roulade (1)
  • Russia (1)
  • Slice (27)
  • Souffle (1)
  • Sweden (1)
  • Swedish (1)
  • Syrup (1)
  • Tarts (13)
  • Traditional (17)
  • Trifile (1)
  • Truffles (5)
  • Turkey (1)
  • Uncategorized (1)
  • Unique (10)

WordPress

  • Register
  • Log in
  • WordPress

Subscribe

  • Entries (RSS)
  • Comments (RSS)

CyberChimps WordPress Themes

© Sweet Tooth Experiments