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Tag Archives: icing

Easy Chocolate Mirror Glaze

Posted on April 7, 2018 Posted in Icing .

Easy Chocolate Mirror Glaze

Easy Chocolate Mirror Glaze recipe

I go through a lot of cocoa powder thus always fully stocked up (I prefer hot chocolate with cocoa powder instead of drinking chocolate powder for some odd reason).

So having chocolate on hand is not that common for me as I tend to use my handy cocoa powder, sugar and butter instead of melted chocolate.

Why I’m telling you this is because I went to make a mirror glaze today and didn’t have chocolate but had cocoa powder.

Usually (not always) a mirror glaze features melted chocolate, so I did some research and experimenting. The outcome, a cocoa powder easy-pease quick version that’s made from kitchen staple ingredients you would likely have already, (possibly not the cream so in the notes below I have a cream substitute recipe with milk & butter).

The outcome was a glaze that took a few mins that literally entails stirring ingredients in a pan then pouring over a cake. You can’t get much simpler than that! And the result, well you can see for yourself.

Also, as I have used gelatine in the glaze as it sets the mix really well and doesn’t take long to set.

Easy Chocolate Mirror Glaze recipe

Ingredients:

  • 100g water
  • 6g gelatin powder
  • 150g sugar
  • 3 tbsn cocoa powder
  • 80ml cream

 

Method:

  1. Place 1 tbsn of the water in a small bowl, add the gelatin and whisk until combine.
  2. Place the remaining water, sugar, cocoa powder and cream into a saucepan and cook, stirring on medium heat for 10 minutes or until the mix has slightly thickened.
  3. Turn the heat to low, add the gelatin mix to the chocolate mix and whisk with a hand whisk until the gelatin has melted and completely dissolved in the chocolate mix.
  4. Take the pan off the heat and continue whisking until the temperature hits 30c degrees or is cool enough to touch (I used a candy thermometer to gauge the heat).
  5. Place your cooled cake on a cooling rack with baking paper underneath to catch the remnant glaze.
  6. Slowly pour the glaze in the middle of the cake.
  7. When you have about 1/5thof the glaze left in the pan pour it around the edges on the sides that may not be 100% covered with glaze. If all sides are covered already continue pouring the remaining mix in the middle of the cake.
  8. Leave the cake for 5 minutes or until it stops dripping and place the cake on the rack in the fridge for 1 hour+ to set.
  9. Once glaze is set use a spatula underneath the cake to pick it up and place on a plate to further decorate as you desire.

 

Note: As I didn’t have any cream when making this recipe the first time (and was too lazy to go to the shops) I substituted the cream for 25g butter and 55ml milk in which was heated in the microwave until just steaming.

 

Easy Chocolate Mirror Glaze recipe

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Easy Chocolate Mirror Glaze recipe

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Easy Chocolate Mirror Glaze recipe

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Easy Chocolate Mirror Glaze recipe

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Easy Chocolate Mirror Glaze recipe

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Easy Chocolate Mirror Glaze recipe

 

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Tags: chocolate, easy, frosting, glaze, icing, mirror, quick .

White Chocolate Icing

Posted on April 7, 2014 Posted in Icing .

This may just seem like another icing recipe but I guarantee you if you try this icing it will be one of the most amazing icings you have ever tasted!

Once you try this icing you will never make another white cholocate or butter cream icing again!

 

white chocolate icing

White Chocolate Icing

 

Ingredients:

  • 3 egg whites
  • 160g white sugar
  • 300g butter at room temp, chopped.
  • 180g white chocolate, melted.

 

Method:

  1. Stir egg whites and sugar in a bowl over a pan of half filled simmering water for 5 minutes until the sugar dissolves.
  2. Whisk with electric beaters until soft peaks form and the mix has cooled down slightly.
  3. Add the butter one piece at a time, beating in between each piece until the mix has become thick and creamy.
  4. Now beat in the melted chocolate until glossy.
  5. Refrigerate for 20 minutes then pipe away.

 

Notes:

This recipe makes enough icing to cover a 21cm cake or 24 medium sized cupcakes.

 

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Tags: buttercream, chocolate, icing, white chocolate, white chocolate icing .

Coconut Cream Cheese Icing

Posted on January 10, 2014 Posted in Icing .

coconut ceamcheese icing

Coconut Cream Cheese Icing

Ingredients:

  • 170g butter at room temp
  • 170h cream cheese
  •  1 cup icing sugar
  • 2 tsn lemon juice (or 1 tsn vanilla essence depending on the cakes key ingredient).
  • 1/8 cup desiccated coconut

 

Method:

  • Using an electric mixer beat the butter until creamy and pale.
  • Add the cream cheese and beat until smooth.
  • Add the remainder of the ingredients and beat.

 

Notes:

  • This is my favorite icing ever!

 

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Tags: coconut, cream cheese, cream cheese icing, icing .

Guilt-Free Chocolate Icing

Posted on January 8, 2014 Posted in Icing .

guilt-free chocolate icing

Guilt Free Chocolate Icing

No sugar, no butter, no cream icing? No way!

Ingredients:

  • ¼ cup honey
  • 2 avocados
  • 1 tsn vanilla essence
  • ¼ cup cocoa

 

Method:

  • Blend all ingredients together in a blender until smooth.

 

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Tags: chocolate icing, Guilt-free, icing .

Glace Icing

Posted on January 8, 2014 Posted in Icing .

glace icing

Glace Icing

 

Ingredients:

  • 3 cups icing sugar
  • 2 tsn butter, melted
  • 3 tbsn hot water

 

Method:

  • Place the water and butter into a bowl. Add the icing sugar and beat with electric beaters until smooth.

 

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Tags: glace, glace icing, icing .

White Icing

Posted on January 8, 2014 Posted in Icing .

white chocolate ganache

White Icing

 

Ingredients:

  • 200g butter
  • 200g icing sugar
  • 200g white chocolate, melted and cooled slightly

 

Method:

  • Beat butter and sugar for 5 minutes until smooth and creamy.
  • Slowly add in chocolate to the mix, beating until smooth.

 

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Tags: icing, white chocolate, white chocolate icing .

Peanut Butter Icing

Posted on January 8, 2014 Posted in Icing .

Peanut Butter Icing

Ingredients:

  • 1 cup icing sugar
  • 1 cup smooth peanut butter
  • 80g butter
  • 1 tsn vanilla essence
  • 80ml thickened cream

 

Method:

  • Beat the sugar, peanut butter, butter and vanilla for 5-10 minutes until pale and fluffy.
  • Add the cream and beat for a further 1 minute.

 

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Tags: icing, peanut butter, peanut butter icing .

Meringue Icing

Posted on January 8, 2014 Posted in Icing .

Meringue Icing, also known as Italian  Meringue Icing.

 

Ingredients:

  • 4 egg whites
  • 2 cups white sugar

 

Method:

  • Place egg whites, sugar and ¼ cup of water in a bowl, whisk to combine.
  • Now place the bowl over simmering water on the stove and beat with electric beaters for 15 minutes until stiff peaks form.
  • Remove form the heat and beat further until cool.

 

Notes:

  • As am alterative you could place the sugar and water in a pan on the stove until a syrup forms. Then beat up the egg whites and slowly pour the syrup into the egg whites until stiff peaks form.

 

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Tags: icing, meringue, meringue icing .

Cream Cheese Icing

Posted on January 8, 2014 Posted in Icing .
cream cheese icing

cream cheese icing

Cream Cheese Icing is my favorite icing and usual default icing.

Ingredients:

  • 2 cup icing sugar
  • 200g cream cheese, softened.
  • 90g butter, softened.
  • 2 tsn lemon juice

 

Method:

  1. With electric beaters beat all ingredients together until the icing is light and fluffy.

 

Notes:

  • I recommend you use normal cream cheese and not a light or low fat version. You can taste the difference.

 

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Tags: cream cheese, cream cheese icing, icing .

Royal Icing

Posted on January 8, 2014 Posted in Icing .

Gingerbread Man

Royal Icing

Royal icing is great to use if you want to pipe small designs on cakes, biscuits or cupcakes. It sets hard and is the icing you see on most gingerbread men and biscuit decorations.

 

Ingredients:

  • 1 + ½ cups icing sugar
  • 1 egg white
  • ½ tsn lemon juice

 

Method:

  1. Sift the icing sugar.
  2. Lightly beat the egg white with electric beaters adding the icing sugar a tbsn at a time.
  3. When the icing reaches peaks beat in the juice.

 

Note:

  • Cover the icing or place in plastic wrap to stop it from setting if you are not going to use it straight away.

 

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Tags: icing, royal icing .
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