Sweet Tooth Experiments

  • About Me
  • Recipe Index
  • Baking Metrics
  • Tips & Tricks
  • Common Baking Questions
  • Contact

Tag Archives: buttercream

Multi-layer citrus cake

Posted on August 18, 2014 Posted in Cakes .

Multi-layer citrus cake

Multi-layer citrus cake recipe

I have absolutely no idea where this recipe came from and what possessed me to go crazy experimenting with variations of citrus fruits in a cake.

I had been investigating to find the best possible buttercake recipe to be able to use as a base for some of my recipe experiments and after finally creating a recipe that I though was amazing I started to think of ingredients I could add.

As mentioned above I don’t know what made me think Citrus, however, I was on a run and came up with the concept of creating heaps of different citrus fruit layers for a cake using only zest and seeing what the taste outcome would be.

I did try many different layers, tangerine, lime, lemon, mandarin, orange, grapefruit and clementines. The outcome orange, lemon, mandarin and lime are the tastiest combination that packs a flavour punch in every bite!

Multi-layer citrus cake recipe

Ingredients:

Cake:

  • 260g butter
  • 2 cups sugar
  • 
4 eggs
  • 1 + ½ cup cake flour
  • 1 + ½ cup plain flour
  • 1 tsn baking powder
  • ½ tsn bicarbonate soda
  • 1 cup milk
  • 1 tsn vanilla essence
  • 1 lime (you will need 2 tsn of zest)
  • 1 mandarin (you will need 2 tsn of zest)
  • 1 lemon (you will need 2 tsn of zest)
  • 1 orange (you will need 2 tsn of zest)
  • Green, yellow and orange food coloring (optional)

Icing:

  • 270g butter
  • 3 cups icing sugar
  • 1 tbsn milk

 

Method:

  1. Grease and line 2 x 24cm cake tins and pre-heat the oven to175c.
  2. Using electric beaters, cream butter and sugar for 5 mins until creamy and smooth.
  3. Add eggs one at a time beating between each addition.
  4. Sift in the flours, powder and soda. Add the milk and vanilla beat on slow until just combined (do not over beat).
  5. Divide the batter equally into 4 bowls.
  6. Add the lemon zest and yellow food coloring to one. Lime zest and green coloring to another bowl. Add mandarin zest and orange to another bowl and the orange zest to the last.
  7. Pour 2 bowls batter into 2 tins and bake for 15mins until a skewer inserted come out clean.
  8. Cool in the pan for 5 mins then place on a cooling rack.
  9. Using the same tins pour the last 2 batters into the tins and bake for 15 mins.
  10. Cool in ban for 5 mins then place on a cooling rack.
  11. To make the icing beat the butter, sugar and milk for 10mins until fluffy and creamy.
  12. Once the cakes are cooled place the orange layer onto a plate and spread a layer of icing on top. Add the lemon layer and top with icing. Add the mandarin layer and top with icing then the lime layer. Top with icing and using the remainder of the icing spread around the sides of the cake.

 

Notes:

  • I have made my site’s butter cream icing, however just tripled the quality.

 

Like this recipe? Subscribe via RSS or email to get my new entries and more scrumptious recipes with reviews.

Multi-layer citrus cake recipe

Ingredients

Multi-layer citrus cake recipe

Step 4

Multi-layer citrus cake recipe

Step 6

Multi-layer citrus cake recipe

Step 10

 

Email, RSS Follow
Print
2 Comments .
Tags: buttercream, lemon, lime, mandarin, Multi-layer citrus cake, orange .

White Chocolate Icing

Posted on April 7, 2014 Posted in Icing .

This may just seem like another icing recipe but I guarantee you if you try this icing it will be one of the most amazing icings you have ever tasted!

Once you try this icing you will never make another white cholocate or butter cream icing again!

 

white chocolate icing

White Chocolate Icing

 

Ingredients:

  • 3 egg whites
  • 160g white sugar
  • 300g butter at room temp, chopped.
  • 180g white chocolate, melted.

 

Method:

  1. Stir egg whites and sugar in a bowl over a pan of half filled simmering water for 5 minutes until the sugar dissolves.
  2. Whisk with electric beaters until soft peaks form and the mix has cooled down slightly.
  3. Add the butter one piece at a time, beating in between each piece until the mix has become thick and creamy.
  4. Now beat in the melted chocolate until glossy.
  5. Refrigerate for 20 minutes then pipe away.

 

Notes:

This recipe makes enough icing to cover a 21cm cake or 24 medium sized cupcakes.

 

Like this recipe? Subscribe via RSS or email to get my new entries and more scrumptious recipes with reviews.

Email, RSS Follow
Print
Leave a comment .
Tags: buttercream, chocolate, icing, white chocolate, white chocolate icing .

Pages

  • About Me
  • Baking Metrics
  • Blogroll
  • Common Baking Questions
  • Recipe Index
  • Tips & Tricks
  • Contact

Archives

  • February 2022
  • October 2021
  • September 2021
  • August 2021
  • April 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • September 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013

Categories

  • America (5)
  • Arabic (1)
  • Australian (2)
  • Biscuits (24)
  • Brazil (1)
  • Bread (12)
  • Brownies (5)
  • Cakes (141)
  • Croatian (1)
  • Cupcakes (20)
  • Custard (1)
  • Doughnuts (6)
  • Flan (1)
  • France (5)
  • Fudge (3)
  • German (1)
  • Greece (2)
  • Hungary (1)
  • Ice-cream & Sorbet (15)
  • Ice-cream cake (6)
  • Icing (18)
  • Italy (4)
  • Jam (1)
  • Jamaican (1)
  • Lebanese (1)
  • Marshmallows (2)
  • Mexican (1)
  • Morocco (1)
  • Mousse (2)
  • Muffins (1)
  • Panna Cotta (1)
  • Pastries (2)
  • Pies (7)
  • Portugal (1)
  • Pudding (12)
  • Roulade (1)
  • Russia (1)
  • Slice (27)
  • Souffle (1)
  • Sweden (1)
  • Swedish (1)
  • Syrup (1)
  • Tarts (13)
  • Traditional (17)
  • Trifile (1)
  • Truffles (5)
  • Turkey (1)
  • Uncategorized (1)
  • Unique (10)

WordPress

  • Register
  • Log in
  • WordPress

Subscribe

  • Entries (RSS)
  • Comments (RSS)

CyberChimps WordPress Themes

© Sweet Tooth Experiments