chocolate ganache
Chocolate Ganache Icing
Ingredients:
- 600g chocolate
- 1 cup thickened cream
Method:
- Place ingredients in a microwave safe bowl and microwave on medium for 2-3 minutes stirring every 30 seconds with a metal spoon until smooth and glossy.
Notes:
- The cooler the ganache gets the thicker it will get.
Like this recipe? Subscribe via RSS or email to get my new entries and more scrumptious recipes with reviews.