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Quince Golden Syrup Pudding

Posted on April 29, 2018 Posted in Pudding .

Quince Golden Syrup Pudding

Quince Golden Syrup Pudding recipe

Quinces

I have had a few attempts at baking with this fruit in the past but have never been blown away by the finished product created. As it is a difficult ingredient to bake with my few attempts resulted in getting nowhere fast, in which, drove me even further to see Quince’s as a challenge to be conquered. After a string of attempts 

As quinces in texture are similar to an apple and flavor like a sour nashi pear I opted for a cake style bake that would allow for a moist texture, but sturdy enough to holdup the heavy fruit pieces.

After a string of attempts I ended being very pleased with was a Quince pudding, in which I paired up with the complementing flavor of luscious golden syrup.

Quince Golden Syrup Pudding recipe

Ingredients:

Pudding:

  • 220g quince peeled and diced
  • 2 tbsn sugar
  • 1 tbsn water
  • 60g condensed milk
  • 30g sugar
  • 40g thickened cream
  • 60g self raising flour
  • 1 egg
  • 2 egg yolks
  • 1 tsn vanilla essence

Extra:

  • Vanilla ice-cream or double cream
  • Golden syrup

 

Method:

  1. Pre-heat the oven to 170g degrees.
  2. Place the diced quince in a bowl with the 2 tbsn sugar and the 1 tbsn water, stir.
  3. Place the bowl in the microwave for 5 minutes or until the quince has absorbed the water and sugar and is soft at touch.
  4. Once cooled, place the quince and all the remaining pudding ingredients into a food processor and blitz until smooth and creamy.
  5. Grease 4 x 250ml (1 cup) soufflé ramekins with butter or oil spray.
  6. Place the ramekins into a roasting tray (or equivalent tray/tin/pan) and pour the mix evenly into the ramekins.
  7. Pour water into the bottom of the tray outside the ramekins until 1/3rd of the ramekins are under the water.
  8. Place the tray in the oven and bake for 20 minutes or until the cake bounced back once touched.
  9. Remove the puddings from the tray and invert the ramekins onto serving plates.
  10. Serve with a good scoop of vanilla ice-cream or double cream.
  11. Top the pudding and ice-cream with a very generous drizzle of golden syrup and enjoy!

 

Quince Golden Syrup Pudding recipe

Step 4

Quince Golden Syrup Pudding recipe

Step 6

Quince Golden Syrup Pudding recipe

Step 9

 

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Tags: golden syrup, quince, quince golden syrup pudding .
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