Rosemary Orange and Oat Slice
I recently made an oat based granola with orange that was so lovely I decided to make a slice featuring these 2 ingredients along with an extra flavour inclusion to make it extra special and different. After doing some research in what unique flavor profiles I could pair orange and oats with I ended up deciding on rosemary for something different.
This slice is a simple, easy and a really delicious treat that will surprise people how tasty the flavors are together.
- 150g self-raising flour
- 115g sugar
- 120g oats
- 3 tsn dried rosemary
- 3 tsn orange zest
- 120g butter
- 1 + ½ tbsn golden syrup
- 1 egg
- 150g icing sugar
- 75g butter
- ½ tsn rosemary
- ½ tsn orange zest
- 15ml orange juice
- Pre-heat the oven to 180c degrees and line a 20 x 20cm cake tin with baking paper.
- Place the flour, sugar, oats, rosemary and zest into a bowl and mix until combine.
- Place the butter and golden syrup into a bowl and microwave until melted, stir.
- Add the butter mix and stir into the flour mix until combine.
- Beat the egg in a bowl with a hand whisk and stir into the flour mix.
- Spoon the mix into the tin and flatten down with the back of a spoon.
- Place in the oven for 20 minutes or until golden.
- Leave in the tin for 5 minutes then turn onto a cooling tray until cold.
- Meanwhile to make the icing, place all ingredients into a bowl and using electric beats whisk until light and fluffy.
- Spoon the icing over the top of the slice and using a knife flatten the top.
- Place the slice in the fridge for 30 minutes to set the icing, then cut and serve.
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