Sweet Tooth Experiments

  • About Me
  • Recipe Index
  • Baking Metrics
  • Tips & Tricks
  • Common Baking Questions
  • Contact

Tag Archives: chamomile

Chamomile Floral Spice Cake

Posted on March 18, 2017 Posted in Cakes .

Chamomile Floral Cake recipe

Tea is a common flavor enhancer I use in my baking, Jasmine, Early Grey, Melbourne Breakfast and Green have been featured in my past recipes to name a few.

However, chamomile has only been in 1 of my recipes and not as a feature ingredient (check out my amazing Hazelnut Cake with Spiced Syrup recipe) so when I came up with the idea of doing a floral cake this was the perfect opportunity to use the lovely flower as they hero ingredient.

By combining rose, orange blossom, chamomile and lavender I created a beautifully fragrance-kissed cake that by no means taste like soap! The inclusion of spices compliments the chamomile and offsets the floral sweetness.

 

Ingredients:

Cake:

  • 450g honey
  • 2 tsn grated orange zest
  • 1 tsn grated lemon zest
  • 3 chamomile tea bags
  • 450g self-raising flour
  • ½ tsn salt
  • 2 tsn ground cinnamon
  • ½ tsn ground mixed spice
  • ½ tsn ground nutmeg
  • ½ tsn ground ginger
  • 160g brown sugar
  • 180ml cooking oil
  • 1 tsn rosewater essence
  • 1 + 1/2 tsn orange blossom water
  • 4 eggs

Syrup:

  • 25g butter
  • 40g sugar
  • 100ml water

Icing:

  • 500g cream cheese
  • 140g icing sugar
  • 1 tsn grated lemon zest
  • Pinch ground lavender (optional)

Extra:

  • Chamomile dried flowers

 

Method:

  1. Place the honey and zest into a saucepan and stir on a high heat until boiling.
  2. Add the tea bags to the honey mix and stir.
  3. Leave the mix aside for 30 minutes, stirring each few minutes. Remove the tea bags.
  4. Pre-heat the oven to 180c degrees and line 2 x 25cm cake tins with baking paper.
  5. Sift the flour, spices and sugar into a bowl and stir to combine.
  6. Add the oil to the honey mix and stir.
  7. Pour the honey mix into the flour mix and using a hand whisk beat until well combined.
  8. Add the eggs, essence and blossom water and beat with the hand whisk until well combined.
  9. Pour the mix evenly between both cake tins and bake for 40 minutes or until a skewer inserted in the center comes out clean.
  10. Invert the cakes onto a cooling rack until cooled.
  11. Place the icing ingredients into a bowl and using electric beaters whisk for 5 minutes or until fluffy and light.
  12. Cut the cooled cakes in half.
  13. Meanwhile to make the syrup place the butter, water and sugar into a pan and heat on high stirring continuously until the mix is bubbling and slightly thickens.
  14. Take the syrup off the heat and allow to cool slightly.
  15. Using a pastry brush brush the top of 3 cakes on cut side with the syrup leaving the best non cut side layer aside.
  16. Place one cake on a plate and top with ¼ of the icing, repeat with all layers and top with the remaining ¼ icing,
  17. Dirty ice the cake by going around the sides and removing any extra icing.
  18. Top with edible rose pedals and chamomile flowers.

 

Chamomile Floral Cake recipe
Step 2
Chamomile Floral Cake recipe
Step 5
Chamomile Floral Cake recipe
Step 7
Chamomile Floral Cake recipe
Step 8
Chamomile Floral Cake recipe

Step 9

Chamomile Floral Cake recipe
Step 11
Chamomile Floral Cake recipe
Step 16
Chamomile Floral Cake recipe
Step 17

 

Like this recipe? Subscribe via RSS or email to get my new entries and more scrumptious recipes with reviews.

Email, RSS Follow
Print
Leave a comment .
Tags: chamomile, Chamomile Floral Cake, Chamomile Floral Spice Cake, honey, lemon, orange, orange blossom, rosewater, spices .

Pages

  • About Me
  • Baking Metrics
  • Blogroll
  • Common Baking Questions
  • Recipe Index
  • Tips & Tricks
  • Contact

Archives

  • February 2022
  • October 2021
  • September 2021
  • August 2021
  • April 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • September 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013

Categories

  • America (5)
  • Arabic (1)
  • Australian (2)
  • Biscuits (24)
  • Brazil (1)
  • Bread (12)
  • Brownies (5)
  • Cakes (141)
  • Croatian (1)
  • Cupcakes (20)
  • Custard (1)
  • Doughnuts (6)
  • Flan (1)
  • France (5)
  • Fudge (3)
  • German (1)
  • Greece (2)
  • Hungary (1)
  • Ice-cream & Sorbet (15)
  • Ice-cream cake (6)
  • Icing (18)
  • Italy (4)
  • Jam (1)
  • Jamaican (1)
  • Lebanese (1)
  • Marshmallows (2)
  • Mexican (1)
  • Morocco (1)
  • Mousse (2)
  • Muffins (1)
  • Panna Cotta (1)
  • Pastries (2)
  • Pies (7)
  • Portugal (1)
  • Pudding (12)
  • Roulade (1)
  • Russia (1)
  • Slice (27)
  • Souffle (1)
  • Sweden (1)
  • Swedish (1)
  • Syrup (1)
  • Tarts (13)
  • Traditional (17)
  • Trifile (1)
  • Truffles (5)
  • Turkey (1)
  • Uncategorized (1)
  • Unique (10)

WordPress

  • Register
  • Log in
  • WordPress

Subscribe

  • Entries (RSS)
  • Comments (RSS)

CyberChimps WordPress Themes

© Sweet Tooth Experiments