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Tag Archives: sambuca

Aniseed and Chocolate Biscuit Cake

Posted on November 3, 2018 Posted in Cakes .

Aniseed and Chocolate Biscuit Cake

Aniseed and Chocolate Biscuit Cake recipe
This recipe is an interesting one, while being so super easy and oh so delicious. The inspiration came from none other than chocolate bullets (chocolate covered licorice).
I was looking for new flavours to pair with chocolate that were a bit unusual but complemented each other and though I could steal the flavour profile of chocolate bullets.
For the cake style and format I took influence from my Ginger and Date Biscuit Cake.
Outcome, a really delightful cake that took a whole of 15 minutes to make and contained only a few ingredients that are supermarket stables.
Cakes don’t get much easier than this!

Ingredients

  • 300ml thickened cream
  • 2 + ½ tbsn icing sugar
  • 1 tsn vanilla essence
  • 10g cocoa powder
  • 1 + 1/3 tbsn white Sambuca
  • 125g chocolate ripple biscuits

 

Method:

  1. Beat the cream with electric beaters until soft peaks form.
  2. Add the icing sugar, vanilla, cocoa and Sambuca to the cream until combine and firm peaks form.
  3. Spoon a line of the cream mix onto a plate in a line.
  4. Spoon ½ tbsn of cream mix onto a biscuit and sandwich together with another.
  5. Place the biscuits long side up onto the cream.
  6. Continue to spread ½ tbsn cream onto a biscuit and push into the biscuit on the plate, cream side first.
  7. Continue until all the biscuits are used up.
  8. Spread the remaining cream over the outside of the cream biscuit log.
  9. Place cake in the fridge for 6 hours to set.
  10. Dust with cocoa powder and serve.

 

NOTE: If you dont have Sambuba you can replace with Ouzo instead or any aniseed flavoured liquor.

 

Aniseed and Chocolate Biscuit Cake recipe re

Step 4

Aniseed and Chocolate Biscuit Cake recipe

Step 7

Aniseed and Chocolate Biscuit Cake recipe

Step 8

Aniseed and Chocolate Biscuit Cake recipe

Step 10

 

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Tags: aniseed, Aniseed and Chocolate Biscuit Cake, biscuits, chocolate, sambuca .

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