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Fruit Tingle Frosting

Posted on October 2, 2014 Posted in Icing .

Fruit Tingle Frosting

Fruit Tingle Frosting

 

I was given the challenge from a work colleague to make something with whizz fizz. An interesting ingredient to integrate into a cake.

This got me thinking about using lollies that brought a smile to my face as a child.

From here I decided to make a plain vanilla battercake but place popping candy in the batter. This actually did nothing to the cake as the candy dissolved (as expected).

I used the whizz fizz ingredient by combining it with vanilla icing. The icing was spread in-between layers of cake and sprinkled on top. This seems to work but wasn’t amazing.

So as a last resort I decided to incorporate fruit tingles into the buttercream icing on the outside of the cake. This worked! Therefore if you want to give a childhood twist to an otherwise boring cake this icing will definitely bring back memories and do the trick!

 

Ingredients:

  • 180g fruit tingles (2 packets)
  • 1 tbsn milk
  • 260g icing sugar
  • 250g butter
  • Few drops of orange food colouring

Method:

  1. Place the fruit tingles in a food processor and process until almost in powder form.
  2. Beat the butter and sugar in a bowl with electric beaters for 5 minutes until light and fluffy.
  3. Beat in the fruit tingles, colouring and milk for a further 5 minutes.

 

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Tags: candy frosting, fruit tingle, fruit tingle frosting, fruit tingle icing, lollie .
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